As Asians, rice is the number one staple food we cannot exclude from most of our meals. Although rice is a superior carbohydrate for all...

Fried rice is a staple in many cuisines and it is very easy to make. Check out how to use xo sauce and soy sauce to whip up these 4 yummy fr

XO sauce is a spicy seafood sauce from Hong Kong made from garlic, chilli, shallots and dried seafood, namely dried shrimp and scallops....

Are you feeling bummed by the cancellation of the Singapore-Hong Kong travel bubble? What if we told you that you could get a taste of Hong

Mala Xiang Guo and Mala Tang are highly raved about in Singapore and these dishes are actually part of Chinese Sichuan cuisine.

As we embrace COVID-19 in our lives and try to stay home more often to keep ourselves safe, many families are attempting to cook more at...

Chu hou paste is an essential condiment in Cantonese cuisine, where it is used to create a rich and aromatic flavor in a variety of braised

There are over 100 different types of cuisines in the world, with some of the most popular being Italian, Thai, Japanese, Mexican, and Chine

Perfect for the days you spend at home watching the rain trickle down your window and listening to the distant sounds of thunder

The sweet and smoky flavour and the wafting fragrance of Char Siu is enough to get one drooling in hunger. Char Siu is a type of...