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Chan Ming Kee Noodle

The founder, Mr. Chan Shek Ming was born in the 1930s, dedicated his life in learning the craft of Traditional Chinese Noodles Production.

At that time, it was not easy to produce hand-made Rice Noodles and Shirmp Noodles. However, Mr. Chan Shek Ming believed in "Success only comes by persevering despite failure" and insisted to produce the noodles manually with the cumbersome procedure.

With the combatant spirit and years of trying, Mr. Chan Shek Ming finally the Ming Kee Noodle Factory, and it was renamed as Chan Ming Kee Noodles Factory in 1940.

Until now, the third generation of Mr. Chan Shek Ming still insist on using the ancient way of rice milling for noodles production.

All noodles and snacks are made with the finest ingredients and with the belief of Mr. Chan Shek Ming:

1 - Preserve traditional craftmanship and insist on manually production.

2 - Only use the finest ingredients and assure the quality of every noodle

3 - All food are freshly made and guaranteed to create customers' confidence

創始人陳石明先生於30年代 致力學習傳統中式粉麵手藝。

 

當時布拉河粉及蝦子麵全人手製造並不易成功。創始人先生屢戰屢敗,依然堅持人手熬湯磨米 靠著拼搏精神終嚐甜果,創立明記粉麵廠,堅持以民為本結下不少鄰里情懷 後於1940年正式更名為陳明記粉麵廠。

一家人用最古老的方法製作,自磨米漿蒸河粉 堅持用最優質的材料,做好每一箸麵。至今仍傳承當年的三大堅持:

一,保留傳統手藝,堅持自家製。

二,選用有品質的食材。

三,新鮮製造提供信心保證

Image by Rebeca G. Sendroiu