Egg Noodles Singapore

 

In Singapore, egg noodles are created by kneading a dough consisting of eggs and wheat flour into flat sheets, then cutting them into ribbon forms and boiling them. Egg noodles are a common ingredient in many cuisines in East and SouthEast Asia.
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These noodles are often prepared with wheat flour and egg. Some manufacturers use whole eggs while others are using just the yolks, as the name implies.  This also gives the noodles a yellowish appearance. Egg noodles are cooked in stock by boiling or simmering, and the cooking time varies depending on the thickness of the noodle and the type of food being prepared. Amigo SG offers egg noodles in a variety of forms and thicknesses that you can order online.