Prawn Paste Singapore

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Prawn paste in Singapore is produced from dried, cured, and seasoned prawns and is a staple in Many Asian cuisines. When you open the lid of a bottle, the strong pungent odour may take you aback, but don't be scared; this fades after cooking. It is salty, has a unique flavour similar to a fish and can be found in anything from stews and stir-fried dishes to sauces and dips.

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Prawn paste is created by mashing prawns, mixing them with salt, and fermenting them for several weeks to produce a paste that ranges in colour from light to dark brown. Depending on how it is made, the texture can range from soft to rock hard. Buy premium prawn paste online today!