Soy Sauce Singapore

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Soy sauce in Singapore adds saltiness, sweetness, savoury, and even a hint of bitterness to dishes. This well-balanced flavour makes it a wonderful condiment and ingredient for stir-fried dishes.

Soy sauce is made primarily from soybeans. It  is a dark, salty liquid condiment produced from fermented soybeans or soybeans that have been broken down with acid. This releases sugars and savoury components, as well as giving soy sauce its distinctive brown colour. Additional brown colour is sometimes included in modern manufacture. Because wheat flour is widely used in the process, individuals who are gluten intolerant should seek out gluten-free and wheat-free alternatives. Find your ideal brand of soy sauce from our selection.