Chili and Mala Sauce Singapore
Mala sauce in Singapore is a combination of seasonings derived from a mixture of chilli and Sichuan peppercorns, and it is a very popular ingredient in Asian cuisine. Mala sauce is undoubtedly one of the best seasonings any hot food enthusiast can add to their cuisine, with an instantly recognisable taste of spicy accompanied by a numbing effect.
Meanwhile, chilli sauce in Singapore is hot and quite acidic, with a few subtle spices added for a unique flavour twist. It works well as an added spice for spreads, a dipping sauce for grilled fish and other meats. Chilli sauce is also used in a lot of recipes, especially in the winter season. Get your chilli and mala sauce online here!