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Yung Hing Oyster Sauce

Mr. Chen and his son are the founders of  Yu Hing Oyster Sauce Factory. The factory was established in 1950.

 

Lau Fau Shan Yu Hing Oyster Sauce uses only authentic ingredients and produce in Hong Kong by using traditional method.

 

The Oyster Sauce usues only oyster extract that has full season of oyster's umami flavour and fragrance. It does not contain sugar, flour, additives and preservatives. It is also low in calories yet rich in protein and nutrients. It is suitable for keto diet.

 

Common brand oyster sauce found in stores are made with oyster extracts, sugar, corn starch and very often with additives and preservatives.

流浮山是香港有數的海鮮名所,而流浮山的蠔是香港人熟悉的記憶。流浮山的蠔油生產商 “裕興‘, 售賣原裝蠔油已有50多年。裕興以品質為先,煮製蠔油全部是人手作業,不論生產數度,產量都一定比不上市場的大品牌,所以也只有識貨的食家才懂得買他家的蠔油。老闆也不急把生意做大,只希望專注每一瓶蠔油的質量,客人舌頭滿意了,也自然會把它推薦給親戚朋友,這就是老字號簡樸純粹的生意經。

 

坊間一般售賣的蠔油,味道帶甜,質感濃稠,因為其中除了蠔之外,還有豆粉和糖。加入豆粉是為了讓蠔油看起來用料跟豐富。而加入糖更加是為了掩蓋蠔油本身用料的缺陷。

 

裕興的蠔油級數由高至低分別是:原裝,蠔油王及特級。裕興的(原裝蠔油)是100%用蠔肉熬製,熬足16小時,不添加任何豆粉和糖,帶有海水天然的鹹味。蠔味濃烈,其獨特的鹹鮮絕非坊問的蠔油可以X 美,是蠔油愛好者的必然選擇。

 

至於(蠔油王)是由50%蠔汁調製,鮮香依舊,調和後的鹹味更易入口,用來炒菜調味或直接沾點食用都很適合。而(特級蠔油)的蠔味較蠔油王溫和,鮮味不減,但價錢跟大眾化,是平日家常下廚的好助手,例如可以用來做一些不太要求突出鹹鮮的料理,如鹹肉等等。

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